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These beet pickled eggs are a fun appetizer or snack during Easter and make a corking colorful addition to whatsoever salad. Like shooting fish in a barrel and quick to make with only a few basic ingredients. Full of tangy flavors and I'yard in love with that vibrant pink color!

Beet pickled eggs on a white plate

What ingredients do yous need for pickled eggs

  • Eggs: Employ the freshest eggs you can for this recipe. You will demand to hard boil them kickoff which you can do in an air fryer or on the stovetop.
  • Vinegar: I similar to utilise apple cider vinegar for the pickling juice. It has a less harsh flavor than white vinegar, but y'all can use whatsoever other vinegar you have on hand.
  • Sugar: The saccharide in the pickling liquid helps to residue out the sharpness of the vinegar. Use white cane carbohydrate.
  • Beets: For color and taste. Apply packaged pre cooked beets or you tin roast or boil raw ones before using them.
  • Water
Ingredients to make the recipe

How to make beet pickled eggs

  1. Place the eggs into a large mason jar.
  2. Add the beets and pour over the pickling liquid. The pickling liquid is made upwardly of the vinegar, saccharide and h2o that you can heat together on the stovetop until the sugar dissolves.
  3. Allow the mixture to cool and so seal and place in the fridge for 24 hours. You can shake it around to evenly distribute the eggs and beets if y'all'd similar.
Three photos to show how to pickle the eggs and beets

Tips for making this recipe

  1. Employ fresh beets if possible for a deeper colour. However, some packaged cooked beets yet have a strong hue, like the ones I used from Love Beets.
  2. Brand certain non to overcook the eggs. When they pickle they volition get more firm on the inside, then information technology'southward all-time to slightly undercook them slightly or picket out non to overcook them.
  3. Ensure that the jar is cool earlier sealing it. If it is yet hot, force per unit area from the steam can build up in the sealed jar.
  4. Make certain the pickling liquid is boiling. This will help the carbohydrate dissolve apace, and the hot pickling liquid will allow the eggs and beets to pickle quicker.

Frequently asked questions

What do you use beet pickled eggs for?

I like to serve these every bit a fun titbit or snack over Easter. The kids beloved the vivid colors! You can too use them to top simple salads or how nearly making colorful deviled eggs with them?!

How long do pickled eggs keep?

These pickled eggs will keep for up to iii months in the jar in the fridge only they are ready to eat within 24 hours.

Tin can you freeze them?

Pickling is a way to preserve the eggs for a longer shelf life, so at that place should be no demand to freeze them. Egg yolks can be frozen, merely egg whites will become tough and inedible.

More Egg Recipes

  • Veggie Stuffed Omelette
  • Mediterranean Egg Wrap
  • Perfectly Poached Eggs
  • Depression Carb Egg Wrap
  • Breakfast Egg Cups

I love the vivid color of these eggs, they are such a fun add-on to any Easter table! And then easy to make as well with all natural ingredients, there's no reason not to effort this recipe!

If you've tried this healthy-ish feel practiced Beet Pickled Eggs recipe or any other recipe on FeelGoodFoodie, then don't forget to rate the recipe and leave me a comment beneath! I would love to hear nigh your experience making information technology. And if y'all snapped some shots of it, share it with me on Instagram and then I tin can repost on my stories!

Prep Time five mins

Cook Time v mins

Total Time 10 mins

All-Clad 5 Piece Cookware Set

  • ane package cooked beets
  • 6 hard-boiled eggs peeled
  • ane cup water
  • 1 cup apple cider vinegar
  • ½ loving cup cane sugar
  • ane teaspoon Kosher common salt

  • Place beets and eggs in a 24-ounce bricklayer jar.

  • In a modest saucepan, bring the water, vinegar, saccharide and common salt to a boil, stirring to dissolve the sugar and salt.

  • Cascade the mixture over the beets and eggs. Permit to absurd, then cover and refrigerate for 24 hours before enjoying.

Storage:Keep the pickled eggs sealed and stored in the fridge for upward to 3 months.

Calories: 162 kcal , Carbohydrates: twenty g , Protein: 7 chiliad , Fat: 5 g , Saturated Fat: 2 one thousand , Cholesterol: 187 mg , Sodium: 475 mg , Potassium: 181 mg , Fiber: one k , Sugar: 19 thousand , Vitamin A: 269 IU , Vitamin C: 1 mg , Calcium: 32 mg , Atomic number 26: ane mg

Nutrition information provided is an gauge. It volition vary based on cooking method and specific ingredients used.